Assistant Hospitality Manager (Abu Dhabi, AE)

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Guest focus","Coaching","Problem-solving","Communication"]

Support the Hospitality Manager to deliver exceptional guest experiences across food and beverage operations. Lead assigned shifts as Manager on Duty, staying visible on the floor, monitoring service flow and guest satisfaction, and handling service recovery. Supervise and coach F&B team members, ensure outlet readiness and service standards, manage operational execution (inventory, audits, labor deployment), and maintain food safety, hygiene, sanitation, and health & safety compliance.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Wasl
Wasl
11 hours ago

Assistant Hospitality Manager (Abu Dhabi, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Support the Hospitality Manager to deliver exceptional guest experiences across food and beverage operations. Lead assigned shifts as Manager on Duty, staying visible on the floor, monitoring service flow and guest satisfaction, and handling service recovery. Supervise and coach F&B team members, ensure outlet readiness and service standards, manage operational execution (inventory, audits, labor deployment), and maintain food safety, hygiene, sanitation, and health & safety compliance.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise daily F&B operations and lead assigned shifts to ensure consistent service standards and exceptional guest experiences.
  • •Act as Manager on Duty: remain visible on the floor, monitor service flow, cleanliness, team performance, and complete shift notes for incoming managers.
  • •Deliver guest interaction support by conducting regular table touches and resolving guest concerns and service recovery opportunities promptly.
  • •Oversee F&B operational execution including service sequencing, food and beverage standards, outlet readiness, and coordination with culinary teams for service delivery.
  • •Support compliance and quality by monitoring safety standards (guest and team member), ensuring food safety/hygiene compliance, and assisting with inspections, audits, and emergency procedures as required.

Key Requirements

  • •Support the Hospitality Manager in delivering outstanding guest experiences across all F&B areas.
  • •Serve as Manager on Duty during assigned shifts, maintaining visibility and radio communication for operational needs.
  • •Supervise, coach, and provide real-time feedback to F&B team members, including onboarding and training support.
  • •Ensure service standards, quality, sequence of service, and outlet readiness (setup, cleanliness, organization).
  • •Maintain compliance with food safety, hygiene, sanitation, and health & safety standards, including inspections and incident response support.
Experience:HospitalityFood and beverageUAE
Skills:LeadershipGuest focusCoachingProblem-solvingCommunication

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn