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Smithfield Foods
Georgia
Workplace: OnsiteFull timeUSD 21.42+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Hand-eye coordination"]

Perform essential general production work at the Cumming plant, processing meat products and supporting coworkers to deliver safe, high-quality food. Follow oral and written instructions while maintaining a safe and efficient production line. Use hand tools, knives (if trained), machinery, and required PPE in physically demanding conditions. Your reliability, attention to detail, and teamwork help ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
4 weeks ago

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live
Reposted: similar role first listed 4 weeks ago

Job Summary

Perform essential general production work at the Cumming plant, processing meat products and supporting coworkers to deliver safe, high-quality food. Follow oral and written instructions while maintaining a safe and efficient production line. Use hand tools, knives (if trained), machinery, and required PPE in physically demanding conditions. Your reliability, attention to detail, and teamwork help ensure products reach families across America.
Location: Georgia
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Perform general production tasks to process meat products for consumers.
  • •Work with hand tools, knives (if trained), and machinery as part of production.
  • •Maintain a safe, efficient production line and help ensure food safety and quality.
  • •Support coworkers and contribute to a positive work environment and teamwork.
  • •Work assigned shift and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 21.42 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks with attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and be able to work around animal blood/carcass parts.
  • •Work safely in demanding environments, including wearing hard hat, PPE, and steel-toed safety shoes.
Skills:Attention to detailReliabilityStrong work ethicTeamworkHand-eye coordination

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn