R&D Food Science Co-op - Fall Term

Campbell Soup
United States
Workplace: OnsiteFull timeFunction: Research & Scientific (R&D)Skills: ["Collaboration","Independent work","Ability to learn quickly","Managing multiple tasks","Presenting results"]

Contribute to Campbell Soup’s Research & Development team through a 6-month Food Science co-op in Camden, NJ. You’ll help develop product prototypes and scale-up work, apply experimental design and data analysis to solve technical challenges, participate in and lead product tastings, and collaborate across functions. The role includes leading a project and presenting results to the R&D organization, while working in the research kitchen and pilot plant.

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Campbell Soup
Campbell Soup
3 days ago

R&D Food Science Co-op - Fall Term

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Last checked: 1 hour agoStatus: Live

Job Summary

Contribute to Campbell Soup’s Research & Development team through a 6-month Food Science co-op in Camden, NJ. You’ll help develop product prototypes and scale-up work, apply experimental design and data analysis to solve technical challenges, participate in and lead product tastings, and collaborate across functions. The role includes leading a project and presenting results to the R&D organization, while working in the research kitchen and pilot plant.
Location: United States
Workplace: Onsite
Employment Type: Full time · 6 months
Job Function: Research & Scientific (R&D)
Seniority: Intern level

Key Responsibilities

  • •Conduct product development of bench-top prototypes and commercialization scale-ups in pilot plant.
  • •Apply experimental design and data analysis to uncover solutions to technical challenges.
  • •Participate in and lead product tastings.
  • •Collaborate with immediate and cross-functional team members.
  • •Lead a project and present results to the R&D organization upon completion.
Travel: Low travel

Key Requirements

  • •Full-time undergraduate or graduate student enrolled in Food Science (or related program).
  • •Returning to school for at least one semester after the co-op session.
  • •Completed at least one semester of core Food Science (or related) classes.
  • •Able to commute to the Camden, NJ office 5 days a week.
  • •Ability to work well independently and in a team, manage multiple projects, and handle food types/allergens (including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts).
Education:
Skills:CollaborationIndependent workAbility to learn quicklyManaging multiple tasksPresenting results

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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Glassdoor: 3.5
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