Sous Chef, The Shore (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Multi-tasking","Time management","Leadership","Attention to hygiene","Training"]

Assist the Chef de Cuisine in leading, managing, and organizing kitchen operations at a luxury resort dining venue. Ensure hygiene and sanitation, maintain adequate food and working material stocks, coordinate with other departments, and support training. Enforce service standards by directing, supervising, and motivating staff to deliver exceptional culinary results in line with standard operating procedures.

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Kerzer International
Kerzer International
5 days ago

Sous Chef, The Shore (Dubai, AE)

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Last checked: 5 hours agoStatus: Live

Job Summary

Assist the Chef de Cuisine in leading, managing, and organizing kitchen operations at a luxury resort dining venue. Ensure hygiene and sanitation, maintain adequate food and working material stocks, coordinate with other departments, and support training. Enforce service standards by directing, supervising, and motivating staff to deliver exceptional culinary results in line with standard operating procedures.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine in leading, managing, and organizing kitchen requirements to the highest standards.
  • •Ensure hygiene and sanitation across areas under your jurisdiction in line with standard operating procedures.
  • •Maintain adequate stocks of working materials and coordinate kitchen resources as needed.
  • •Coordinate with inter-department teams and support training for staff.
  • •Direct, supervise, and motivate staff to enforce service standard procedures and deliver at the highest level.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceAnnual Flights

Key Requirements

  • •Diploma in Catering with a minimum of 5 years’ professional kitchen experience.
  • •Experience delivering a variety of cuisines or a cuisine style relevant to the role.
  • •Demonstrated ability to deliver exceptional cuisine standards, ideally supported by industry recognition or awards.
  • •Experience in a similar role within a 5-star hotel or a Michelin Star Restaurant.
  • •Leadership experience suitable for managing and supervising kitchen operations.
Experience:5+ yearsLuxury hospitality5-star hotelMichelin StarHospitality
Education:Certification / Diploma in Catering
Skills:Multi-taskingTime managementLeadershipAttention to hygieneTraining

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn