Akima

1 month ago

Cook I

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Prepare and cook large-quantity, quickly prepared foods in an industrial detention center kitchen, working independently or under supervision of the Cook II. Plan cooking schedules, follow recipes and English instructions, and maintain quality, quantity, safety, and sanitation standards. Monitor cooking, portions, and food completion; support menu-based production; assist with training; and help with food delivery to housing units. Must communicate in fluent English and follow facility safety procedures.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Independently prepare quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, and similar items.
•Prepare a variety of foods in bulk (soups, sauces, meats, fish, vegetables, baked goods) and measure, mix, stir, cut, grind, chop, and season ingredients according to recipes.
•Plan cooking schedules and ensure food is ready at prescribed times, including delivering food to pods/housing units.
•Monitor cooking methods (baking, roasting, broiling, frying, steaming) and test food completion; adjust heat controls and monitor portioning into individual servings.
•Work with a diverse population, promote safe work practices, maintain cleanliness, and keep up to date on safety standards and local codes/policies.

Key Requirements

•High school diploma or GED required.
•Minimum one-year experience in large-scale cooking in a commercial or industrial kitchen.
•Possess a current/valid State of Texas Food Handlers Permit.
•Ability to become First Aid, CPR and AED certified with initial training and maintain certification.
•US citizen or lawfully admitted permanent resident who has resided in the U.S. for at least the last five years.

Experience:1+ years

Education:Bachelor's

Skills:Commitment to excellenceCustomer serviceTeamworkSafetyProfessionalism

Licenses:Texas Food Handlers Permit

Certifications:First AidCPRAEDDHS/ICE government clearance

Languages:English

Eligibility

Nationality:US National

Security Clearance:Public TrustDHS/ICE government clearance

Company Brief

Akima

Provides government and commercial clients with mission-critical services including operations & maintenance, logistics, IT, engineering, cybersecurity, and staffing solutions across defense, federal, and infrastructure markets.

Industry: Professional Services

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Herndon, United States

Founded: 1996

Website

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Akima

1 month ago

Cook I

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Independently prepare quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, and similar items.
•Prepare a variety of foods in bulk (soups, sauces, meats, fish, vegetables, baked goods) and measure, mix, stir, cut, grind, chop, and season ingredients according to recipes.
•Plan cooking schedules and ensure food is ready at prescribed times, including delivering food to pods/housing units.
•Monitor cooking methods (baking, roasting, broiling, frying, steaming) and test food completion; adjust heat controls and monitor portioning into individual servings.
•Work with a diverse population, promote safe work practices, maintain cleanliness, and keep up to date on safety standards and local codes/policies.

Key Requirements

•High school diploma or GED required.
•Minimum one-year experience in large-scale cooking in a commercial or industrial kitchen.
•Possess a current/valid State of Texas Food Handlers Permit.
•Ability to become First Aid, CPR and AED certified with initial training and maintain certification.
•US citizen or lawfully admitted permanent resident who has resided in the U.S. for at least the last five years.

Experience:1+ years

Education:Bachelor's

Skills:Commitment to excellenceCustomer serviceTeamworkSafetyProfessionalism

Licenses:Texas Food Handlers Permit

Certifications:First AidCPRAEDDHS/ICE government clearance

Languages:English

Eligibility

Nationality:US National

Security Clearance:Public TrustDHS/ICE government clearance

Company Brief

Akima

Industry: Professional Services

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Herndon, United States

Founded: 1996

Website