Senior Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility"]

Assist the Sous Chef in running a designated section of the kitchen by supervising prep and cooking to meet restaurant standards. Lead and motivate cooks and commis chefs, delegate tasks, and maintain smooth service. Contribute to menu planning and recipe development, monitor inventory and support ordering/stock rotation, and ensure cleanliness, food safety, and consistent presentation. Train and mentor junior staff while coordinating with other teams and reporting equipment issues.

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Power International Holding
Power International Holding
4 hours ago

Senior Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Assist the Sous Chef in running a designated section of the kitchen by supervising prep and cooking to meet restaurant standards. Lead and motivate cooks and commis chefs, delegate tasks, and maintain smooth service. Contribute to menu planning and recipe development, monitor inventory and support ordering/stock rotation, and ensure cleanliness, food safety, and consistent presentation. Train and mentor junior staff while coordinating with other teams and reporting equipment issues.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise and coordinate prep and cooking in the designated section to ensure quality, consistency, and timely service.
  • •Lead, motivate, and delegate tasks to cooks and commis chefs, providing guidance and support as needed.
  • •Assist in menu planning and development by contributing ideas for new dishes, specials, and seasonal offerings.
  • •Monitor inventory levels and assist with ordering and stock rotation to minimize waste and maintain freshness.
  • •Maintain cleanliness and organization while ensuring adherence to recipes, portion sizes, presentation standards, and food safety/sanitation.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant experience in the kitchen.
  • •Proficiency in cooking techniques, flavor combinations, and culinary trends for the designated section.
  • •Ability to lead a team by delegating tasks and providing guidance to junior kitchen staff.
  • •Knowledge of menu planning and recipe creation, with the ability to contribute ideas for new dishes and specials.
  • •Strong standards for cleanliness, organization, food presentation, and adherence to food safety/sanitation protocols.
Experience:5+ years
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgility
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website