Equipment Operator Oven - 2nd Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 22.8+ hourlyFunction: Design (Product/UX/UI/Visual)Skills: ["Attention to detail","Reliability","Teamwork","Strong work ethic","Willingness to learn"]

Operate computerized production equipment to help process meat products safely and deliver consistently high-quality food. Maintain a safe and efficient production line while following written and oral instructions, working as part of a team, and supporting coworkers. The role is physically demanding and includes working around animal products, PPE, and varying temperatures, with possible overtime based on production needs.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Smithfield Foods
Smithfield Foods
4 days ago

Equipment Operator Oven - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Operate computerized production equipment to help process meat products safely and deliver consistently high-quality food. Maintain a safe and efficient production line while following written and oral instructions, working as part of a team, and supporting coworkers. The role is physically demanding and includes working around animal products, PPE, and varying temperatures, with possible overtime based on production needs.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Design (Product/UX/UI/Visual)

Key Responsibilities

  • •Operate machine equipment (including meat cutting/packaging machinery) to process meat products for consumers.
  • •Perform essential production tasks that support safe, high-quality food delivery.
  • •Maintain a safe and efficient production line and help ensure standards for safety and quality.
  • •Support coworkers and contribute to a positive work environment through reliability and teamwork.
  • •Work scheduled shifts and be available for overtime depending on production demands.

Pay and Benefits

Salary: USD 22.8 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Work on a production line requiring continuous/repetitive movement and attention to detail.
  • •Be able to stand on concrete/platforms for up to a 12-hour shift and work in cold (about 20–40°F) and/or warm (over 100°F) areas.
  • •Follow safety requirements and use PPE; may require certification to operate specific equipment.
Skills:Attention to detailReliabilityTeamworkStrong work ethicWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn