General Labor - New Hire - 1st Shift

Smithfield Foods
United States
Workplace: OnsitePart timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Willingness to learn"]

Support safe, high-quality meat production by performing essential, physically demanding tasks on the production line. Use hand tools, knives, machinery, and equipment to process meat products while following oral and written instructions. Maintain a safe and efficient workflow, work effectively in cold/warm and wet environments, and help ensure products reach families across America with a focus on safety, quality, and teamwork.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor - New Hire - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support safe, high-quality meat production by performing essential, physically demanding tasks on the production line. Use hand tools, knives, machinery, and equipment to process meat products while following oral and written instructions. Maintain a safe and efficient workflow, work effectively in cold/warm and wet environments, and help ensure products reach families across America with a focus on safety, quality, and teamwork.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to process meat products for consumers using hand tools, knives (if trained), machinery, and other equipment.
  • •Help maintain a safe and efficient production line while supporting coworkers.
  • •Follow all oral and written instructions and adhere to safety and quality standards.
  • •Work scheduled shifts and be willing to work overtime depending on production demands.
  • •Perform physical activities required by the role, including working around blood/carcass parts and in wet, humid environments while using PPE.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Education Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform tasks requiring continuous/repetitive movement with attention to detail and hand-eye coordination.
  • •Work in required conditions including standing on concrete/platforms for up to a 12-hour shift and working in cold (about 20–40°F) and/or warm (over 100°F) areas.
  • •Wear required safety gear (hard hat, hearing/eye protection, steel-toed safety shoes) and be able to work around animal blood/carcass parts and sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn