Chef de Partie (m/w/d)
Germany
Workplace: OnsiteContractFunction: Hospitality & Food ServiceEducation: professionalSkills: ["Creativity","Flexibility","Communication","Organization","Attention to detail"]In a premium Kempinski Hotel in Berchtesgaden, you will work across all kitchen stations (Saucier, Entremetier, Gardemanger) to produce dishes, manage food inventory, and train apprentices. You’ll ensure quality and consistency, participate in section training, and support the culinary team in implementing the training plan, contributing to a high-standard alpine dining experience.
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