Kerzer International

1 month ago

Chef de Partie, FZN*** by Björn Frantzén (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 11 hours agoStatus: Live

Job Summary

Chef de Partie responsible for managing mise en place and day-to-day operations within your kitchen section, supporting the Sous Chef to maintain top-quality food, presentation, and hygiene. You’ll contribute to menu development, train junior chefs, manage stock, and uphold safety standards in a high-paced, multicultural luxury hospitality setting.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Manage mise en place and day-to-day operations within your assigned kitchen section
•Support the Sous Chef in maintaining high food quality, presentation and hygiene standards
•Coordinate with other culinary and stewarding teams to ensure seamless operations
•Contribute to menu development and train junior chefs
•Maintain stock levels and uphold safety and sanitation protocols

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive Program

Key Requirements

•2-3 years' experience in international cuisine with a Michelin star background
•formal culinary training with strong HACCP knowledge
•ability to train junior chefs and contribute to menu development
•comfortable working in high-pressure, fast-paced environments
•maintain consistency, presentation and cleanliness, and support events as needed

Experience:2-3 yearsLuxury hospitalityHospitalityMichelin-star

Skills:CulinaryFood safetyHygieneMenu developmentTraining

Company Brief

Kerzer International

Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn

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Kerzer International

1 month ago

Chef de Partie, FZN*** by Björn Frantzén (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 11 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Manage mise en place and day-to-day operations within your assigned kitchen section
•Support the Sous Chef in maintaining high food quality, presentation and hygiene standards
•Coordinate with other culinary and stewarding teams to ensure seamless operations
•Contribute to menu development and train junior chefs
•Maintain stock levels and uphold safety and sanitation protocols

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive Program

Key Requirements

•2-3 years' experience in international cuisine with a Michelin star background
•formal culinary training with strong HACCP knowledge
•ability to train junior chefs and contribute to menu development
•comfortable working in high-pressure, fast-paced environments
•maintain consistency, presentation and cleanliness, and support events as needed

Experience:2-3 yearsLuxury hospitalityHospitalityMichelin-star

Skills:CulinaryFood safetyHygieneMenu developmentTraining

Company Brief

Kerzer International

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn