Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Attention to detail","Resilience","Agility","Quality","AI Fluency"]

Oversee day-to-day kitchen operations for a specific station, managing ingredient preparation through cooking and plate service. Prepare dishes to established recipes, standards, and presentation requirements while implementing quality assurance measures for consistent output. Maintain inventory and assist with ordering and stock control, coordinate with the Head Chef and other Chef de Parties, and ensure full compliance with health and safety regulations. Mentor junior cooks and contribute to recipe improvement and menu planning.

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Power International Holding
Power International Holding
5 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee day-to-day kitchen operations for a specific station, managing ingredient preparation through cooking and plate service. Prepare dishes to established recipes, standards, and presentation requirements while implementing quality assurance measures for consistent output. Maintain inventory and assist with ordering and stock control, coordinate with the Head Chef and other Chef de Parties, and ensure full compliance with health and safety regulations. Mentor junior cooks and contribute to recipe improvement and menu planning.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage and oversee a specific kitchen section or station (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to established recipes and standards.
  • •Ensure dish quality and presentation meet required culinary standards.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Supervise and train junior cooks, and coordinate timing and service with other sections and the Head Chef.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience.
  • •Experience preparing and cooking dishes according to established recipes and culinary standards.
  • •Strong kitchen management skills, including inventory control, stock rotation, and equipment maintenance.
  • •Leadership ability to supervise and train junior cooks and kitchen staff.
  • •Keen attention to food quality, presentation, hygiene, and adherence to food safety regulations.
Skills:LeadershipAttention to detailResilienceAgilityQualityAI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website