Commis I

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Communication","Teamwork"]

Support kitchen operations by assisting with food preparation and cooking tasks under supervision. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization in work areas, and adhere to food safety and sanitation guidelines. Help with stock rotation and inventory management, prep ingredients and equipment, and assist in plating and garnishing dishes to meet guest presentation standards.

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Power International Holding
Power International Holding
1 month ago

Commis I

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Source: Company careers pageValidated by: Fursa AI
Last checked: 29 minutes agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and cooking tasks under supervision. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization in work areas, and adhere to food safety and sanitation guidelines. Help with stock rotation and inventory management, prep ingredients and equipment, and assist in plating and garnishing dishes to meet guest presentation standards.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Support kitchen operations by assisting with food preparation and cooking tasks.
  • •Follow recipes and instructions from senior chefs to maintain consistency and quality.
  • •Maintain cleanliness and organization in work areas and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Support plating and garnishing, communicate with kitchen staff, and help ensure timely order execution.

Key Requirements

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (e.g., grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Follow recipes and senior-chef instructions to ensure consistency and quality in food preparation.
  • •Maintain cleanliness and organization in kitchen work areas, including countertops, cutting boards, and equipment.
  • •Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure hygienic working practices.
Experience:2+ years
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityGuest relationsCommunicationTeamwork
Certifications:Certificate in food service

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website