Commis I (Maldives, MV)

Support daily kitchen operations by assisting with food preparation, portioning ingredients, and performing simple cooking tasks under senior chefs. Maintain cleanliness and organization across kitchen work areas, follow recipes and instructions to ensure consistent quality, and assist with stock rotation and inventory management. Adhere to food safety and sanitation guidelines, help prepare ingredients and equipment for service, and support plating and garnishing to meet presentation standards.