Head Waiter/ Head Waitress (French Speaker)- STAY by Yannick Alleno (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Guest service","Interpersonal skills","Teamwork","Attention to detail","Communication"]

Lead and supervise restaurant/bar service at One&Only The Palm, setting the tone for exceptional guest experiences. Assist the Restaurant General Manager in maintaining resort standards, ensuring correct mise en place, and demonstrating strong product knowledge of food and beverage offerings. Delegate tasks to service personnel, oversee outlet presentation and equipment setup, manage incident reporting, and support training to deliver consistent, detail-focused hospitality for a high-profile clientele.

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Kerzer International
Kerzer International
4 hours ago

Head Waiter/ Head Waitress (French Speaker)- STAY by Yannick Alleno (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Lead and supervise restaurant/bar service at One&Only The Palm, setting the tone for exceptional guest experiences. Assist the Restaurant General Manager in maintaining resort standards, ensuring correct mise en place, and demonstrating strong product knowledge of food and beverage offerings. Delegate tasks to service personnel, oversee outlet presentation and equipment setup, manage incident reporting, and support training to deliver consistent, detail-focused hospitality for a high-profile clientele.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the Restaurant General Manager to maintain resort standards and lead, supervise, and motivate service staff.
  • •Ensure proper mise en place before service and oversee outlet layout and equipment setup to reflect resort standards.
  • •Prepare food and beverage requests within resort time parameters and maintain excellent product knowledge of all items offered.
  • •Delegate responsibilities to service personnel and ensure tasks are completed; maintain a professional, welcoming working environment.
  • •Stay updated on in-house guests, arrivals/departures, daily events, report breakages/repairs, and participate in training and team events.

Key Requirements

  • •Minimum 1–2 years’ experience in an upscale 5* hotel/resort environment.
  • •Strong F&B knowledge is required.
  • •Excellent personal and interpersonal skills with the ability to build strong relationships with high-profile, diverse clientele.
  • •Strong team-player attitude and ability to provide the highest standard of service to guests.
  • •Excellent communication in English; an additional language is highly regarded.
Experience:1-2 years
Skills:Guest serviceInterpersonal skillsTeamworkAttention to detailCommunication
Languages:EnglishFrench

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn