Commis 3 - Mare Mare Kitchen - Jumeirah Saadiyat Island

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food Service0Education: bachelorsSkills: ["Attention to detail","Following instructions","Time management","Teamwork"]

Prepare and support the daily kitchen operations for Mare Mare Kitchen at Jumeirah Saadiyat Island. You’ll gather, measure, mix, and prep ingredients, wash and cut produce, season and prepare meats, and assemble basic dishes such as salads and sauces. Follow established recipes and plating guides to exact specifications, ensure proper food storage in refrigerators/freezers, and contribute to a smooth, high-quality dining experience in a luxury hospitality setting.

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FursaFursa
Jumeirah
Jumeirah
3 days ago

Commis 3 - Mare Mare Kitchen - Jumeirah Saadiyat Island

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Last checked: 7 hours agoStatus: Live

Job Summary

Prepare and support the daily kitchen operations for Mare Mare Kitchen at Jumeirah Saadiyat Island. You’ll gather, measure, mix, and prep ingredients, wash and cut produce, season and prepare meats, and assemble basic dishes such as salads and sauces. Follow established recipes and plating guides to exact specifications, ensure proper food storage in refrigerators/freezers, and contribute to a smooth, high-quality dining experience in a luxury hospitality setting.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Gather, measure, mix, and prepare meal ingredients, sauces, and seasoning.
  • •Wash, peel, and chop vegetables, fruits, and meat as applicable.
  • •Cut and season different meats as advised.
  • •Prepare basic dishes such as salads and sauces as advised.
  • •Ensure food items are stocked properly in refrigerators and freezers.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveAccommodationLearning BudgetRemote Work

Key Requirements

  • •A College Degree in Culinary Arts or a similar qualification from an accredited culinary school.
  • •0-1 year of experience across a range of kitchen areas, ideally within luxury hospitality.
  • •Ability to follow established recipes and plating guides to exact specification.
  • •Basic food preparation skills including ingredient measurement, mixing, washing, peeling, and chopping.
  • •Knowledge of proper food stocking and storage in refrigerators and freezers.
Experience:0Luxury hospitality
Education:Bachelor's in Culinary Arts
Skills:Attention to detailFollowing instructionsTime managementTeamwork

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn