Commis Chef - Riverland - Dubai Holding Entertainment

Prepare and organize mise-en-place for daily kitchen service, follow standard recipes, portioning, plating, and food quality requirements, and support the Chef de Partie, Sous Chef, and culinary team with daily prep and cooking. Maintain cleanliness, hygiene, and proper storage, complete daily checklists, and follow HACCP, food safety, and company health and safety standards. Hand over clearly to the next shift and promptly report equipment issues, spoilage, hazards, or operational concerns.