Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations by assisting with food preparation and supervised cooking tasks such as grilling, frying, sautéing, and baking. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization across work areas, and help with stock rotation and inventory to minimize waste. Adhere to food safety and sanitation guidelines, assist with plating and garnishing, and coordinate with kitchen staff to deliver timely, well-presented dishes.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and supervised cooking tasks such as grilling, frying, sautéing, and baking. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization across work areas, and help with stock rotation and inventory to minimize waste. Adhere to food safety and sanitation guidelines, assist with plating and garnishing, and coordinate with kitchen staff to deliver timely, well-presented dishes.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks including grilling, frying, sautéing, and baking under senior chef supervision.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines and assist in plating and garnishing dishes to meet presentation standards.

Key Requirements

  • •Minimum 3 years working experience and 2 years of relevant working experience.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Follow recipes and instructions to maintain consistency and quality in food preparation.
  • •Maintain food safety and sanitation standards to prevent cross-contamination.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances.
Experience:3+ years
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Certificate in food service

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website