Power International Holding

4 weeks ago

Junior Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 21 hours agoStatus: Live

Job Summary

Support the Executive Chef in overseeing kitchen operations, ensuring high standards of culinary excellence, menu planning, and cost control. Lead food preparation, staff supervision, and adherence to food safety. Collaborate on recipe development and supplier negotiations, while ensuring timely service and quality presentation in a fast-paced catering environment.

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
•Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
•Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
•Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
•Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Key Requirements

•Bachelor's Degree in Culinary Arts or Food and Beverage related course
•Minimum 5 years working experience, 3 years relevant working experience, 2 years GCC is a plus
•Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively
•Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment
•Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production

Experience:5-3 yearsHospitalityCateringFood & Beverage

Education:Bachelor's

Skills:LeadershipOrganizationProblem-solvingCommunication

Company Brief

Power International Holding

Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website

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Power International Holding

4 weeks ago

Junior Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 21 hours agoStatus: Live

Job Summary

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
•Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
•Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
•Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
•Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Key Requirements

•Bachelor's Degree in Culinary Arts or Food and Beverage related course
•Minimum 5 years working experience, 3 years relevant working experience, 2 years GCC is a plus
•Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively
•Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment
•Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production

Experience:5-3 yearsHospitalityCateringFood & Beverage

Education:Bachelor's

Skills:LeadershipOrganizationProblem-solvingCommunication

Company Brief

Power International Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website