Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Teamwork","Resilience","Quality","Agility","Attention to detail","Food presentation","Food safety and sanitation","Inventory control","Recipe planning","Hygiene compliance","Task prioritization"]

Own kitchen operations for a defined station, from ingredient preparation through cooking and plating, while maintaining consistent quality and efficient service. Prepare dishes to established recipes and culinary standards, oversee inventory for your section (stock control and ordering), and coordinate timing with other sections and the Head Chef. Train and supervise junior cooks, support recipe improvements, and apply quality assurance along with health and safety compliance.

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Power International Holding
Power International Holding
4 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Own kitchen operations for a defined station, from ingredient preparation through cooking and plating, while maintaining consistent quality and efficient service. Prepare dishes to established recipes and culinary standards, oversee inventory for your section (stock control and ordering), and coordinate timing with other sections and the Head Chef. Train and supervise junior cooks, support recipe improvements, and apply quality assurance along with health and safety compliance.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes, standards, and culinary requirements.
  • •Ensure dish quality, presentation, and consistent output using quality assurance measures.
  • •Monitor and manage inventory for the section, including ordering and stock control/rotation.
  • •Supervise and train junior cooks and kitchen staff; coordinate with Head Chef and other Chef de Parties for timely service.

Key Requirements

  • •Minimum 5 years of working experience in a kitchen/culinary role, with 3 years of relevant experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Ability to prepare and cook dishes according to established recipes and standards while meeting quality and presentation expectations.
  • •Experience managing a kitchen section, including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership skills to supervise and mentor junior cooks and kitchen staff in the assigned station.
Experience:5+ yearsGCCCulinary operations
Skills:LeadershipTeamworkResilienceQualityAgilityAttention to detailFood presentationFood safety and sanitationInventory controlRecipe planningHygiene complianceTask prioritization

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website