Material Handler - 2nd/Weekend Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.28+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Work effectively with a team","Willingness to learn"]

Operate powered equipment to support safe, high-quality food production, moving product throughout the facility while maintaining safety and quality standards. Work Friday–Sunday, handling physically demanding production tasks that require attention to detail, hand-eye coordination, and reliability. Meet required certifications during the qualification period and collaborate with coworkers to keep production lines safe, efficient, and on schedule.

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Smithfield Foods
Smithfield Foods
2 days ago

Material Handler - 2nd/Weekend Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 3 weeks ago

Job Summary

Operate powered equipment to support safe, high-quality food production, moving product throughout the facility while maintaining safety and quality standards. Work Friday–Sunday, handling physically demanding production tasks that require attention to detail, hand-eye coordination, and reliability. Meet required certifications during the qualification period and collaborate with coworkers to keep production lines safe, efficient, and on schedule.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Operate forklifts, jack lifts, high lifts, and powered industrial trucks to move product throughout the facility.
  • •Support safe, efficient production lines by performing essential production tasks and helping coworkers.
  • •Maintain safety, quality, and teamwork standards during scheduled shifts.
  • •Be physically able to perform demanding duties including repetitive bending/stooping and lifting with or without mechanical assistance.
  • •Be prepared for overtime depending on production demands and work while wearing required PPE.

Pay and Benefits

Salary: USD 22.28 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to follow oral and written instructions.
  • •Complete required certifications during the qualification period to operate powered equipment.
  • •Perform continuous/repetitive physical tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Work in varied conditions (cold 20–40°F, warm over 100°F, wet/humid) while using PPE and following safety requirements.
Skills:ReliabilityAttention to detailStrong work ethicWork effectively with a teamWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn