Executive Sous Chef

X AI
Memphis
Workplace: OnsiteFull timeFunction: Hospitality & Food Service0Education: certificationSkills: ["Communication","Leadership","Prioritization","Initiative"]

Oversee multiple kitchen outlets and service formats, partnering with the executive chef to concept and deliver high-end guest and VIP dining experiences. Enforce operational, food, and workplace safety standards, train staff on planning materials and compliance guidelines, and support hiring, retention, and team development. Lead coordination for new outlet openings and ongoing operations, while managing cost-per-head targets and upholding consistent quality across all offerings.

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FursaFursa
X AI
X AI
3 days ago

Executive Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 minutes agoStatus: Live

Job Summary

Oversee multiple kitchen outlets and service formats, partnering with the executive chef to concept and deliver high-end guest and VIP dining experiences. Enforce operational, food, and workplace safety standards, train staff on planning materials and compliance guidelines, and support hiring, retention, and team development. Lead coordination for new outlet openings and ongoing operations, while managing cost-per-head targets and upholding consistent quality across all offerings.
Location: Memphis
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Follow, set, and enforce standards of operation across multiple kitchen outlets and service formats.
  • •Support executive chef and/or other chefs with operations, team development, and department oversight.
  • •Enforce food and workplace safety standards in all food service areas.
  • •Train staff on work planning materials, safety protocols, and health inspection guidelines.
  • •Oversee hiring and disciplinary decisions, coordinate new outlet openings (VIP experiences), and ensure ongoing operations and cost-per-head targets.
Travel: Low travel

Key Requirements

  • •High school diploma or equivalency certificate.
  • •Culinary degree and 4+ years of industry experience, or 6+ years of industry experience.
  • •2+ years of experience in a multi-outlet operation facility.
  • •Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification.
  • •Ability to work all shifts and be available for overtime, weekends, and holidays as needed.
Experience:0Restaurant industry
Education:Certification / Diploma in Culinary
Skills:CommunicationLeadershipPrioritizationInitiative
Licenses:Valid Drivers License
Certifications:ServSafeFood Managers Certification
Tech Stack:Microsoft OfficeOutlook

Eligibility

Nationality:US National

Company Brief

X AI
Develops advanced artificial intelligence models and research aimed at building safe, general AI and understanding the fundamental nature of the universe. Focuses on large-scale AI systems, research publications, and building foundational AI capabilities.
Industry: AI & Machine Learning
Company Size: Medium (51 to 250 employees)
Growth: Early Stage Startup
Headquarters: San Francisco, United States
Founded: 2023
Website