Demichef Gardemanger (m/w/x)
Kempinski
Austria
Workplace: OnsiteContractFunction: Hospitality & Food ServiceExperience: 1+ yearsEducation: professionalSkills: ["Teamwork","Creativity","Attention to detail","Quality consciousness"]Join Kempinski Hotel Das Tirol as Demichef Gardemanger for the winter season. You will lead the cold kitchen prep (cold dishes, salads, terrines), paré meat and fish, ensure attractive presentation, and uphold HACCP standards while managing mise en place for your station in a luxury alpine hotel.
