General Production - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.2+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Ability to learn"]

Support safe, high-quality meat processing on the production line as a General Production team member. Use hand tools, knives, machinery, and other equipment to process consumer meat products while maintaining safety, quality, and teamwork. Maintain a safe and efficient line, follow oral and written instructions, and work your scheduled shift with possible overtime based on production demands.

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Smithfield Foods
Smithfield Foods
2 days ago

General Production - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Support safe, high-quality meat processing on the production line as a General Production team member. Use hand tools, knives, machinery, and other equipment to process consumer meat products while maintaining safety, quality, and teamwork. Maintain a safe and efficient line, follow oral and written instructions, and work your scheduled shift with possible overtime based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to process meat products for consumers.
  • •Maintain a safe and efficient production line while following safety and quality standards.
  • •Work with hand tools, knives, machinery, and other production equipment.
  • •Support coworkers and contribute to a positive work environment.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 19.2 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and maintain attention to detail.
  • •Be able to stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Work in cold and/or warm areas, wet and humid environments, wearing required PPE and steel-toed safety shoes; may require certification to operate equipment.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkAbility to learn
Tech Stack:Hand toolsKnivesMachineryPPEHard hatHearing/eye protectionSteel-toed safety shoesSanitation/cleaning chemicals

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn