Associate Scientist, R&D

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 61,200 - 84,200 annuallyFunction: Research & Scientific (R&D)Education: bachelorsSkills: ["Organizational planning","Creative problem-solving","Data interpretation","Written communication","Cross-functional teamwork"]

Support Research & Development activities for the North American Food Services division by executing work plans across one or more projects. Assist with project timelines and contingency planning, develop and refine prototypes based on consumer feedback, and run bench/pilot plant and manufacturing trials to evaluate feasibility, acceptability, and ingredient screenings. Incorporate nutritional and cost parameters, partner cross-functionally for tastings, and communicate results and risks to managers and stakeholders.

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Campbell Soup
Campbell Soup
2 days ago

Associate Scientist, R&D

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Support Research & Development activities for the North American Food Services division by executing work plans across one or more projects. Assist with project timelines and contingency planning, develop and refine prototypes based on consumer feedback, and run bench/pilot plant and manufacturing trials to evaluate feasibility, acceptability, and ingredient screenings. Incorporate nutritional and cost parameters, partner cross-functionally for tastings, and communicate results and risks to managers and stakeholders.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Entry level

Key Responsibilities

  • •Execute work plans for business projects of low to moderate complexity and technical risk.
  • •Assist with developing and executing project timelines, including contingency planning.
  • •Develop prototypes with guidance and refine them based on consumer feedback.
  • •Conduct bench and pilot plant (and/or manufacturing) trials to assess feasibility, manufacturing capability, and consumer acceptability.
  • •Incorporate nutritional and cost parameters into product design, lead cross-functional tastings, and communicate plans/results/risks to stakeholders.

Pay and Benefits

Salary: USD 61,200 - 84,200 annually
Perks:Health InsuranceDentalLife Insurance401kPaid LeaveHoliday PayDisability InsuranceGym MembershipChildcare

Key Requirements

  • •Bachelor of Science in Food Science or a related field.
  • •Minimum of 6 months of food product development experience (internships/co-ops included).
  • •Demonstrated skills commercializing products on the bench and/or in a manufacturing environment.
  • •Creative problem-solving skills.
  • •Highly capable with lab practices, including running and improving test methods, material preparation, and batch assessment.
Experience:Food product developmentConsumer feedbackPilot plant evaluationFood manufacturing
Education:Bachelor's in Food Science
Skills:Organizational planningCreative problem-solvingData interpretationWritten communicationCross-functional teamwork
Tech Stack:Microsoft Office

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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Glassdoor: 3.5
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