Chef d'Equipe - Atelier Cadrans
Switzerland
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-5 yearsSkills: ["Leadership","Team coordination","Organization","Decision-making","Communication"]Lead daily operations for the Atelier Cadrans machining, guillochage, and laser activities as the business reference and operational manager for a team of about 15 collaborators. Ensure targets for quality, quantity, deadlines, and efficiency; manage shop scheduling and absences; and communicate team information to support operational performance. Coach and develop direct reports, collaborate with other production functions (Terminaison, Industrialisation, Quality, Assistant d’Atelier, project managers), and participate in improvement projects.
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