Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility"]

Support the Chef de Partie in daily kitchen operations by preparing ingredients and cooking dishes to recipe standards. Maintain cleanliness, food safety, and proper storage in your station, ensuring meals meet quality and presentation specifications. Manage inventory for your section, coordinate timing with the culinary team during service, and contribute to menu input. Supervise and guide junior kitchen staff while maintaining a professional team-focused attitude.

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Power International Holding
Power International Holding
4 hours ago

Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the Chef de Partie in daily kitchen operations by preparing ingredients and cooking dishes to recipe standards. Maintain cleanliness, food safety, and proper storage in your station, ensuring meals meet quality and presentation specifications. Manage inventory for your section, coordinate timing with the culinary team during service, and contribute to menu input. Supervise and guide junior kitchen staff while maintaining a professional team-focused attitude.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards in your designated kitchen section and follow health and safety regulations.
  • •Follow recipes and instructions to ensure consistent, high-quality dishes that match restaurant specifications.
  • •Monitor and manage stock levels for ingredients, assisting with inventory management and supply ordering.
  • •Supervise and train junior kitchen staff, coordinate service execution with the team, and support menu planning input.

Key Requirements

  • •Minimum 5 years of working experience, with 3 years of relevant working experience.
  • •2 years of GCC experience is a plus.
  • •A solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous adherence to recipes, precise measurements, and accurate dish presentation.
  • •Knowledge of health and safety regulations, including proper food handling and storage.
Experience:5+ yearsGCC
Education:Certification / Diploma in Food and Beverage
Skills:ResilienceQualityLeadershipAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website