General Labor- New Hire 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.2+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Safety awareness"]

Perform essential production tasks on the 2nd shift to help deliver safe, high-quality meat products. Operate and support processing work using hand tools, knives, machinery, and equipment while following oral and written instructions. Maintain a safe and efficient production line, use required PPE, and help coworkers meet safety, quality, and teamwork standards. Work may be physically demanding and could require overtime based on production demands.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor- New Hire 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Perform essential production tasks on the 2nd shift to help deliver safe, high-quality meat products. Operate and support processing work using hand tools, knives, machinery, and equipment while following oral and written instructions. Maintain a safe and efficient production line, use required PPE, and help coworkers meet safety, quality, and teamwork standards. Work may be physically demanding and could require overtime based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers using hand tools, knives, machinery, and other equipment.
  • •Help maintain a safe and efficient production line while following safety and quality standards.
  • •Support coworkers to create a positive work environment and meet daily teamwork goals.
  • •Work your scheduled shift and may work overtime depending on production demands.
  • •Perform physically demanding tasks and adapt to the work environment (temperature, humidity, wet areas, odors, PPE).

Pay and Benefits

Salary: USD 19.2 hourly
Perks:Health InsuranceRetirement

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement and maintain attention to detail.
  • •Stand on concrete and/or platforms for up to a 12-hour shift and work in cold/warm, wet/humid environments.
  • •Work safely using required PPE and handle sanitation/cleaning chemicals; work around animal blood/carcass parts.
Skills:ReliabilityAttention to detailWork ethicTeamworkSafety awareness

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn