1st Shift General Laborer

Smithfield Foods
Peru
Workplace: OnsiteFull timeUSD 20.1+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Ability to learn"]

Perform essential meat processing tasks on the production line to help deliver safe, high-quality food. Use hand tools, knives, machinery, and other equipment while maintaining safety, quality, and teamwork standards. Follow oral and written instructions, work your scheduled shift (including possible overtime), and operate in physically demanding environments involving cold/warm temperatures, sanitation chemicals, and PPE.

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Smithfield Foods
Smithfield Foods
3 days ago

1st Shift General Laborer

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Perform essential meat processing tasks on the production line to help deliver safe, high-quality food. Use hand tools, knives, machinery, and other equipment while maintaining safety, quality, and teamwork standards. Follow oral and written instructions, work your scheduled shift (including possible overtime), and operate in physically demanding environments involving cold/warm temperatures, sanitation chemicals, and PPE.
Location: Peru
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumer use as part of General Production.
  • •Support safe, efficient production line operations and help maintain quality standards.
  • •Work with hand tools, knives (if trained), machinery, and other equipment to complete production tasks.
  • •Maintain a positive work environment and support coworkers to meet safety and teamwork expectations.
  • •Work your scheduled shift and may be required to work overtime depending on production demands.

Pay and Benefits

Salary: USD 20.1 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements and detailed physical tasks over a shift.
  • •Work in cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments and in wet/humid conditions.
  • •Use required PPE and work around animal blood/carcass parts; knife use if trained.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkAbility to learn
Tech Stack:Hand toolsKnivesMachineryPPESteel-toed safety shoesHearing protectionEye protectionHard hat

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn