Demi Chef de Partie - Butchery

Apparel Group
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Time keeping","Presentation","Cleanliness","Teamwork","Coordination"]

Support the Butchery section by maintaining high personal presentation, punctuality, and efficient kitchen workflow. Ensure mise en place is prepared to standard, plate and cook food correctly with guidance from senior chefs, and uphold cleanliness and equipment upkeep. You’ll run at least two kitchen sections, follow opening/closing procedures, prep lists, and spec knowledge/portion control, and coordinate daily operations with the Chef de Partie and Commis Chef.

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Apparel Group
Apparel Group
1 day ago

Demi Chef de Partie - Butchery

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Support the Butchery section by maintaining high personal presentation, punctuality, and efficient kitchen workflow. Ensure mise en place is prepared to standard, plate and cook food correctly with guidance from senior chefs, and uphold cleanliness and equipment upkeep. You’ll run at least two kitchen sections, follow opening/closing procedures, prep lists, and spec knowledge/portion control, and coordinate daily operations with the Chef de Partie and Commis Chef.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Ensure the mise en place of the section is performed to the high standard required at all times.
  • •Maintain high presentation, correct plating, and cooking of food with guidance from senior chefs.
  • •Maintain the highest standard of cleanliness and up-keep of equipment.
  • •Confidently be able to run at least two sections in the kitchen.
  • •Fully understand opening and closing process and how to write and follow a prep list; coordinate with Chef de Partie and Commis Chef in daily operations.

Key Requirements

  • •Maintain high standards of personal presentation and punctual time keeping.
  • •Maintain high presentation, correct plating, and cooking of food to required standards with guidance from senior chefs.
  • •Demonstrate spec knowledge and portion control, including understanding and following prep lists.
  • •Maintain the highest standard of cleanliness and keep equipment up to date.
  • •Be able to run at least two sections in the kitchen and coordinate daily operations with the Chef de Partie and Commis Chef.
Education:High School
Skills:Time keepingPresentationCleanlinessTeamworkCoordination
Languages:US

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn