Demi Chef

Minor International
Wellington
Workplace: OnsiteFull timeNZD 26 - 28 hourlyFunction: Hospitality & Food ServiceSkills: ["Teamwork","Communication","Self-motivation","Work under pressure","Independent work"]

Prepare and present breakfast, lunch, and dinner dishes for a fast-paced morning operation at Oaks Wellington Hotel. Assist with the development and plating of high-quality meals, support smooth service execution, and maintain kitchen cleanliness, organization, and food safety standards. Work collaboratively with the kitchen team, communicate clearly, and take initiative to build culinary skills across breakfast and early service.

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FursaFursa
Minor International
Minor International
18 hours ago

Demi Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Prepare and present breakfast, lunch, and dinner dishes for a fast-paced morning operation at Oaks Wellington Hotel. Assist with the development and plating of high-quality meals, support smooth service execution, and maintain kitchen cleanliness, organization, and food safety standards. Work collaboratively with the kitchen team, communicate clearly, and take initiative to build culinary skills across breakfast and early service.
Location: Wellington
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Plan, organize, and assist with the preparation and presentation of breakfast, lunch, and dinner dishes, ensuring consistency and quality.
  • •Assist in the development and plating of high-quality meals.
  • •Support the smooth execution of all services in a fast-paced morning environment.
  • •Maintain cleanliness, organization, and compliance with food safety and hygiene standards at all times.
  • •Contribute to kitchen operations through teamwork and clear communication; take initiative to develop culinary skills for breakfast and early service.

Pay and Benefits

Salary: NZD 26 - 28 hourly
Perks:Health InsuranceParental LeaveWellness StipendLearning Budget

Key Requirements

  • •3 years of experience as a Cook or Chef or similar position.
  • •Strong understanding of food safety, hygiene, and health & safety regulations.
  • •Ability to work under pressure in a fast-paced, team-oriented kitchen environment.
  • •Flexibility to work across a range of shifts, including weekends and public holidays.
  • •Self-motivated and able to work independently when required.
Experience:Hospitality
Skills:TeamworkCommunicationSelf-motivationWork under pressureIndependent work
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn