Sous Chef - Pastry

FIVE Hotels & Resorts
Dubai
Workplace: OnsiteFull timeAED 5,200+ monthlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Communication","Time management","Multi-tasking","Organizational skills"]

Oversee daily pastry kitchen operations in a luxury hotel environment, delivering exceptional taste and presentation while maintaining strict food safety and hygiene standards. Lead, train, and mentor the kitchen team, coordinate with front-of-house for a seamless dining experience, and support menu development with seasonal, locally sourced ingredients. Manage inventory, control costs, minimize waste, handle special requests and dietary needs, and collaborate with the Chef de Cuisine on administrative tasks and performance reporting.

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FursaFursa
FIVE Hotels & Resorts
FIVE Hotels & Resorts
13 hours ago

Sous Chef - Pastry

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Oversee daily pastry kitchen operations in a luxury hotel environment, delivering exceptional taste and presentation while maintaining strict food safety and hygiene standards. Lead, train, and mentor the kitchen team, coordinate with front-of-house for a seamless dining experience, and support menu development with seasonal, locally sourced ingredients. Manage inventory, control costs, minimize waste, handle special requests and dietary needs, and collaborate with the Chef de Cuisine on administrative tasks and performance reporting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Oversee daily kitchen operations, from food preparation to artful plating, ensuring consistent FIVE-star dining quality.
  • •Lead, train, and mentor the kitchen team; provide guidance on culinary techniques, time management, and kitchen safety.
  • •Curate and support menu development with innovative dishes, techniques, and presentations using seasonal, locally sourced ingredients.
  • •Manage inventory, control costs, execute food orders on time, and minimize waste in coordination with relevant teams.
  • •Enforce food safety and hygiene compliance through routine inspections and corrective measures; address special requests and dietary needs promptly.

Pay and Benefits

Salary: AED 5,200 monthly

Key Requirements

  • •Culinary degree or equivalent qualification is preferred.
  • •Proven track record as a Sous Chef in a luxury hotel environment or fine dining restaurant.
  • •Strong pre-opening experience setting up kitchen operations in a dynamic, fast-paced environment.
  • •Outstanding organizational and leadership skills to lead and inspire the kitchen team.
  • •Comprehensive knowledge of HACCP principles, health and safety regulations, food hygiene standards, and best practices.
Experience:HospitalityLuxury hotelsFine diningPre-opening
Education:Certification / Diploma
Skills:LeadershipCommunicationTime managementMulti-taskingOrganizational skills
Languages:EnglishArabicGermanItalianFrenchSpanishRussianMandarin
Tech Stack:HACCP

Company Brief

FIVE Hotels & Resorts
Operates a portfolio of luxury hotels, residences, and lifestyle destinations offering upscale accommodations, dining, spa, and event services across international leisure and city locations, with flagship properties in Dubai and other global markets.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
WebsiteLinkedIn