Equipment Operator - Sanitation - 3rd Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 22.8+ hourlyFunction: Design (Product/UX/UI/Visual)Skills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Hand-eye coordination"]

Operate meat cutting/packaging equipment and other production machinery to process meat products while maintaining safe, high-quality standards. Support a reliable, efficient production line by following oral and written instructions, working safely with PPE and sanitation chemicals, and performing physically demanding tasks in varying temperatures. Help ensure products reach customers by staying consistent on the scheduled 3rd shift and being willing to work overtime as needed.

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Smithfield Foods
Smithfield Foods
1 day ago

Equipment Operator - Sanitation - 3rd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Operate meat cutting/packaging equipment and other production machinery to process meat products while maintaining safe, high-quality standards. Support a reliable, efficient production line by following oral and written instructions, working safely with PPE and sanitation chemicals, and performing physically demanding tasks in varying temperatures. Help ensure products reach customers by staying consistent on the scheduled 3rd shift and being willing to work overtime as needed.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Design (Product/UX/UI/Visual)
Seniority: Entry level

Key Responsibilities

  • •Operate meat cutting/packaging machines and other production equipment to process meat products.
  • •Perform essential production tasks that support safe, high-quality food delivery.
  • •Maintain a safe and efficient production line and help maintain a positive work environment.
  • •Work while following safety procedures and wearing required PPE in noisy and sanitation-heavy areas.
  • •Work the scheduled 3rd shift and be willing to work overtime as production demands require.

Pay and Benefits

Salary: USD 22.8 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Demonstrate physical ability for repetitive movement, standing for up to a 12-hour shift, working in wet/humid and noisy environments, and handling sanitation chemicals.
  • •Use safety equipment and work practices (hard hat, hearing/eye protection, steel-toed safety shoes, PPE) in a safety-focused environment.
  • •Perform computerized equipment operations; may require certification to operate certain equipment.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkHand-eye coordination
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn