Sous Chef - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility"]

Lead kitchen operations within the hospitality environment by driving day-to-day execution, coordination of manpower/materials/contractors, and alignment with operational targets. Ensure compliance with company policies, contractual obligations, regulatory and HSE requirements, while monitoring KPIs, quality benchmarks, and service standards. Maintain clear reporting and documentation for audits and decision-making, optimize resources to reduce waste and costs, and support continuous improvement initiatives across workflows and digital tools.

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Power International Holding
Power International Holding
1 day ago

Sous Chef - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead kitchen operations within the hospitality environment by driving day-to-day execution, coordination of manpower/materials/contractors, and alignment with operational targets. Ensure compliance with company policies, contractual obligations, regulatory and HSE requirements, while monitoring KPIs, quality benchmarks, and service standards. Maintain clear reporting and documentation for audits and decision-making, optimize resources to reduce waste and costs, and support continuous improvement initiatives across workflows and digital tools.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance with procedures, and achievement of operational targets while maintaining service quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to meet approved timelines and deliverables.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements, applying industry best practices.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; identify gaps, implement corrective actions, and drive continuous improvement.
  • •Prepare operational reports and documentation, optimize resources to reduce waste and costs, and manage risks and issues to minimize business impact.

Key Requirements

  • •Proven hospitality sector experience handling operational, technical, project, or functional responsibilities relevant to the role.
  • •Demonstrated experience coordinating teams, contractors, stakeholders, and resources in complex operational environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong sector operations knowledge of kitchen workflows, documentation, reporting standards, and regulatory expectations.
  • •Proficiency with ERP systems and reporting tools, along with Microsoft Office applications and operational dashboards.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgility
Tech Stack:ERPMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website