Sous Chef
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Communication","Leadership","Teamwork","Training","Problem-solving"]Experienced Sous Chef to lead kitchen operations within Apparel Group's F&B division. Oversee food preparation, cooking, and presentation; develop and implement new recipes and menus; train and mentor junior staff; maintain hygiene and safety; manage inventory and collaborate with front-of-house to ensure seamless service and high-quality dishes for guests.
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