Commis II (QA)

Support kitchen operations by assisting with food preparation, portioning, and measuring ingredients. Cook simple items such as grilling, frying, sautéing, and baking under senior chefs’ supervision. Follow recipes and instructions to maintain consistency and quality, keep work areas clean and organized, and rotate stock to minimize waste. Adhere to food safety and sanitation practices, help with plating and garnishing, and collaborate with kitchen staff to meet timely order execution.