R&D Intern, Protein Fortification & Analytical Characterization

Ingredion
United States
Workplace: OnsiteInternshipFunction: Research & Scientific (R&D)Education: bachelorsSkills: ["Data organization","Clear communication","Attention to detail","Continuous improvement","Willingness to learn"]

Join the Analytical Characterization & Texture Science team to help study how plant proteins and hydrocolloids interact in food applications. You’ll prepare model food systems, support confocal microscopy experiments, run complementary lab measurements (e.g., viscosity and texture), organize and analyze results, and connect microstructure to formulation properties—using machine learning when applicable. The internship includes training, lab work, and opportunities to present findings.

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Ingredion
Ingredion
5 days ago

R&D Intern, Protein Fortification & Analytical Characterization

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Join the Analytical Characterization & Texture Science team to help study how plant proteins and hydrocolloids interact in food applications. You’ll prepare model food systems, support confocal microscopy experiments, run complementary lab measurements (e.g., viscosity and texture), organize and analyze results, and connect microstructure to formulation properties—using machine learning when applicable. The internship includes training, lab work, and opportunities to present findings.
Location: United States
Workplace: Onsite
Employment Type: Internship
Job Function: Research & Scientific (R&D)
Seniority: Intern level

Key Responsibilities

  • •Prepare and evaluate model food systems containing pulse proteins and hydrocolloids.
  • •Support confocal microscopy experiments by preparing samples, collecting images, and performing basic analysis to link microstructure to formulation properties.
  • •Perform complementary laboratory measurements related to product formulation needs, including viscosity, emulsification, and texture.
  • •Organize and analyze experimental results to identify relationships between ingredient interactions, microstructure, and product performance.
  • •Maintain clear laboratory records, follow safety/housekeeping procedures, and collaborate with scientists and interns to discuss findings and next steps.

Pay and Benefits

Perks:MedicalDentalVision401kHousing Stipends

Key Requirements

  • •Progress towards a bachelor’s, master’s, or PhD in food science, chemistry, biochemistry, materials science, or a related field.
  • •Completion of laboratory coursework or other hands-on laboratory experience.
  • •Interest in food ingredients, microscopy, material interactions, or analytical science.
  • •Ability to organize data and communicate observations clearly.
  • •Currently enrolled student status (including undergrad sophomore/junior/non-graduating senior eligibility details).
Experience:Food & beverageLaboratory researchMicroscopy
Education:Bachelor's in food science, chemistry, biochemistry, materials science, or related field
Skills:Data organizationClear communicationAttention to detailContinuous improvementWillingness to learn
Tech Stack:Confocal microscopyMachine learningViscosityEmulsificationTexture measurements

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn