Restaurant Manager (QSR)

The Independent Food Company
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: []

Lead and develop the restaurant team to deliver high hospitality standards in a fast-paced QSR setting within the UAE. Manage guest relations, coordinate with kitchen for menu changes, and maintain service quality and inventory across locations to ensure a seamless guest experience.

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FursaFursa
The Independent Food Company
The Independent Food Company
3 months ago

Restaurant Manager (QSR)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live
Reposted: similar role first listed 4 months ago

Job Summary

Lead and develop the restaurant team to deliver high hospitality standards in a fast-paced QSR setting within the UAE. Manage guest relations, coordinate with kitchen for menu changes, and maintain service quality and inventory across locations to ensure a seamless guest experience.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Oversee the successful operation of the restaurant by leading and developing the team.
  • •Maintain a high standard of hospitality and lead service on the floor, ensuring guests receive a warm welcome.
  • •Establish a professional relationship with guests and resolve issues promptly.
  • •Liaise with the kitchen about menu changes and presentations to maintain consistency.
  • •Control food and beverage inventory and stock levels to ensure smooth operations.

Key Requirements

  • •2-3 years' full-service restaurant management experience, preferably in the UAE.
  • •Strong leadership to develop and motivate the team.
  • •Ability to maintain a warm, guest-focused environment and resolve issues promptly.
  • •Collaborates with the kitchen/chef on menu changes and presentation.
  • •Manages food and beverage inventory and stock levels.
Experience:2-3 yearsHospitality

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
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