Restaurant Manager

Wasl
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 7-10 yearsSkills: ["Leadership","Communication","Interpersonal skills","Problem-solving","Conflict resolution"]

Lead the full operation of an outlet, ensuring exceptional guest experience, consistent service quality, and strong financial performance. Manage daily operations and the FOH team through recruiting, training, scheduling, appraisals, and performance support. Drive revenue, control costs, manage payroll ratios, and minimize wastage while maintaining HACCP and Dubai Municipality compliance. Ensure SOP adherence, accurate reporting, and brand representation for the Dubai Golf outlet.

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FursaFursa
Wasl
Wasl
1 month ago

Restaurant Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Lead the full operation of an outlet, ensuring exceptional guest experience, consistent service quality, and strong financial performance. Manage daily operations and the FOH team through recruiting, training, scheduling, appraisals, and performance support. Drive revenue, control costs, manage payroll ratios, and minimize wastage while maintaining HACCP and Dubai Municipality compliance. Ensure SOP adherence, accurate reporting, and brand representation for the Dubai Golf outlet.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Ensure personalized, professional guest service by maintaining strong floor presence, responding to concerns, and leading service recovery; monitor satisfaction via surveys, feedback, and mystery audits.
  • •Oversee day-to-day outlet operations, including service controls, opening/closing procedures, checklist completion, stock supervision, and accurate guest billing.
  • •Recruit, interview, select, and manage the FOH team through training, duty rosters, attendance monitoring, performance management, and regular briefings.
  • •Manage financial performance by working within payroll and headcount budgets, driving revenue through upselling and menu knowledge, controlling costs, and minimizing wastage.
  • •Maintain standards compliance, including implementing SOPs and Dubai Golf policies, ensuring HACCP and Dubai Municipality compliance, and completing mandatory safety training.

Key Requirements

  • •Diploma or degree in Hospitality Management (or related field).
  • •Minimum 7–10 years’ F&B experience, including 3–5 years in a supervisory or management role.
  • •Strong leadership presence with the ability to inspire, motivate, and develop large teams.
  • •Strong operational knowledge of service standards, HACCP, Dubai Municipality regulations, and F&B best practices.
  • •Proficiency in POS systems and MS Office (Excel, Word, Outlook) for reporting, rostering, and inventory management.
Experience:7-10 yearsHospitalityFood and beverage
Education:
Skills:LeadershipCommunicationInterpersonal skillsProblem-solvingConflict resolution
Tech Stack:POS systemsMS OfficeExcelWordOutlook

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn