Process Engineer

Kerry Group
United States
Workplace: OnsiteFull timeUSD 63,000 - 103,450 annuallyFunction: Industrial, Process & Manufacturing EngineeringExperience: 2-5 yearsEducation: bachelorsSkills: ["Leadership","Independent work","Verbal and written communication","Troubleshooting","Ability to train operators"]

Monitor and optimize vinegar production by overseeing chemical/technical aspects, troubleshooting equipment, utilities, process control systems, and fermentation health. Lead process improvement projects, support plant production through sampling and testing, and provide training to operators on the fermentation process. Participate in process and equipment risk assessments, enforce safety and environmental practices, ensure Quality & Food Safety compliance, and assist with SAP documentation and training as needed.

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Kerry Group
Kerry Group
4 days ago

Process Engineer

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Monitor and optimize vinegar production by overseeing chemical/technical aspects, troubleshooting equipment, utilities, process control systems, and fermentation health. Lead process improvement projects, support plant production through sampling and testing, and provide training to operators on the fermentation process. Participate in process and equipment risk assessments, enforce safety and environmental practices, ensure Quality & Food Safety compliance, and assist with SAP documentation and training as needed.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Industrial, Process & Manufacturing Engineering
Seniority: Mid level

Key Responsibilities

  • •Monitor and optimize the chemical and technical aspects of vinegar production on site.
  • •Troubleshoot and maintain equipment, utilities, process control systems, and support fermentation health.
  • •Lead and participate in process improvement projects to enhance production and process efficiency.
  • •Develop and deliver training programs to improve operator skills in the vinegar fermentation process.
  • •Ensure compliance with Quality & Food Safety policies, report failures, and support safety and environmental leadership.
Travel: High travel

Pay and Benefits

Salary: USD 63,000 - 103,450 annually
Equity and Bonus:Equity
Perks:MedicalDentalVisionPaid Leave401kLife InsuranceDisability InsuranceAccident Insurance

Key Requirements

  • •Bachelor’s degree in Engineering required.
  • •Alternatively, a Bachelor’s degree in a technical field with 3+ years of food or pharmaceutical industry experience in a technical support role.
  • •2–5 years of experience in a similar manufacturing environment preferred.
  • •Experience supporting process optimization and troubleshooting activities.
  • •Ability to train and develop operators on technical processes, and to participate in process and equipment risk assessments.
Experience:2-5 yearsFoodPharmaceuticalManufacturing
Education:Bachelor's
Skills:LeadershipIndependent workVerbal and written communicationTroubleshootingAbility to train operators
Tech Stack:SAP

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Kerry Group
Kerry Group is a global taste and nutrition company supplying ingredients, flavours and integrated solutions to the food, beverage and pharmaceutical industries, serving manufacturers with product development, technical support and supply chain services.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Tralee, Ireland
Founded: 1972
WebsiteLinkedIn