Jr. Sous Chef - Temporary

SpaceX
United States
Workplace: OnsiteTemporaryFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Communication","Teamwork","Ability to perform under pressure"]

Support the culinary team at Starbase by helping with kitchen inventory, food preparation, setup, and food quality standards. Assist with cost controls, meal pricing schedules, ingredient sourcing (local, sustainable, organic), and menu planning with a seasonal, creative focus. Help manage purchasing and inventory, contribute to staff food-safety meetings, maintain a safe kitchen and café environment, and support in-house catering for company and special events.

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FursaFursa
SpaceX
SpaceX
1 month ago

Jr. Sous Chef - Temporary

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Support the culinary team at Starbase by helping with kitchen inventory, food preparation, setup, and food quality standards. Assist with cost controls, meal pricing schedules, ingredient sourcing (local, sustainable, organic), and menu planning with a seasonal, creative focus. Help manage purchasing and inventory, contribute to staff food-safety meetings, maintain a safe kitchen and café environment, and support in-house catering for company and special events.
Location: United States
Workplace: Onsite
Employment Type: Temporary · 3 months
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist with cost controls, expenditure monitoring, and pricing schedules for meals.
  • •Help source high-quality ingredients, emphasizing local, sustainable, and organic items.
  • •Assist in planning and executing menus with seasonal items and creative choices.
  • •Support purchasing and inventory management while enforcing food quality standards.
  • •Participate in staff meetings on food safety and quality; ensure the safety of the kitchen/café and support in-house catering and events.

Key Requirements

  • •High school diploma or equivalency certificate.
  • •2 years of culinary leadership experience.
  • •Degree or certificate in culinary arts.
  • •High-volume production or catering experience.
  • •Strong ability to perform under pressure in a fast-paced environment.
Experience:Catering
Education:High School
Skills:CommunicationTeamworkAbility to perform under pressure
Languages:English

Eligibility

Nationality:US National
Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

SpaceX
Designs, manufactures, and launches advanced rockets and spacecraft for commercial and government customers, aiming to reduce space transportation costs and enable human life on Mars through reusable launch vehicles and integrated space systems.
Industry: Aerospace Manufacturing
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Valuation: Hectocorn (USD 100B+)
Funding: Series E+
Headquarters: Hawthorne, United States
Founded: 2002
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