Trimmer - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Hand-eye coordination"]

Perform skilled knife and production tasks to process meat products safely and to Smithfield’s quality standards. Work with hand tools, knives, machinery, and protective equipment while maintaining a safe and efficient production line. This role is physically demanding and requires strong attention to detail, hand-eye coordination, and the ability to follow oral and written instructions in cold, wet, and noisy environments.

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Smithfield Foods
Smithfield Foods
4 days ago

Trimmer - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Perform skilled knife and production tasks to process meat products safely and to Smithfield’s quality standards. Work with hand tools, knives, machinery, and protective equipment while maintaining a safe and efficient production line. This role is physically demanding and requires strong attention to detail, hand-eye coordination, and the ability to follow oral and written instructions in cold, wet, and noisy environments.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Perform essential production tasks using knives, hand tools, and equipment to process meat products for consumers.
  • •Maintain a safe and efficient production line while supporting coworkers and teamwork.
  • •Ensure product safety and quality by following instructions and working to daily standards.
  • •Work assigned scheduled shift and may work overtime based on production demands.
  • •Operate in required work environments while wearing required PPE and supporting sanitation needs.

Pay and Benefits

Salary: USD 22 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Be able to work with a knife and perform continuous/repetitive motions requiring good hand-eye coordination and attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in cold (20–40°F) and/or warm (over 100°F) environments.
  • •Use PPE and be able to work around animal blood/carcass parts, wet/humid conditions, and sanitation/cleaning chemicals.
Skills:Attention to detailReliabilityStrong work ethicHand-eye coordination

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn