Manager, Banquets (Big Sky, US)

Kerzer International
United States
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Communication","Teamwork","Leadership","Attention to detail","Problem-solving"]

Lead the planning, organization, and execution of banquet and private dining events across One&Only Moonlight Basin, including building the banquet operation from the ground up. Recruit, train, coach, schedule, and develop the banquet service team while establishing luxury service standards and maintaining banquet inventories and infrastructure. Coordinate logistics with multiple departments, run pre-event meetings, oversee event execution, and cover as Floor Manager when needed.

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Kerzer International
Kerzer International
9 hours ago

Manager, Banquets (Big Sky, US)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Lead the planning, organization, and execution of banquet and private dining events across One&Only Moonlight Basin, including building the banquet operation from the ground up. Recruit, train, coach, schedule, and develop the banquet service team while establishing luxury service standards and maintaining banquet inventories and infrastructure. Coordinate logistics with multiple departments, run pre-event meetings, oversee event execution, and cover as Floor Manager when needed.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Plan, coordinate, and execute banquet and private dining events throughout the resort.
  • •Recruit, onboard, train, coach, schedule, and develop the banquet service team.
  • •Establish and maintain luxury service standards, policies, and operating procedures for banquet operations.
  • •Maintain banquet equipment and inventory (linens, china, glassware, silverware, service supplies) and ensure proper maintenance and storage.
  • •Coordinate with resort departments and conduct pre-event meetings; oversee setups and execution, including acting as Floor Manager when banquet events are not scheduled.

Pay and Benefits

Perks:Health InsuranceDentalVisionLife InsurancePaid LeavePaid HolidaysUniformsSubsidized HousingCommuter BenefitsMeal PerSki Pass

Key Requirements

  • •Worked or interned in a leading luxury 5-star hotel for at least 3-5 years.
  • •Previous banquet management experience strongly preferred.
  • •Demonstrated success hiring, training, and developing service teams.
  • •Proficiency with banquet event orders (BEOs), event planning systems, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
  • •Flexible schedule with availability to work evenings, weekends, and holidays based on business needs.
Experience:3-5 yearsLuxury hospitality5-star hotels
Skills:CommunicationTeamworkLeadershipAttention to detailProblem-solving
Tech Stack:Banquet event orders (BEOs)Event planning systemsMicrosoft OfficeWordExcelPowerPointOutlook

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn