Kitchen Manager (QSR)

The Independent Food Company
Dubai, Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Communication","Team management","Problem-solving"]

Oversee daily kitchen operations in a fast-paced QSR, ensuring high standards of food quality, consistency, cleanliness, and staff performance. Develop and implement SOPs, lead operational rollouts for new menus, processes or equipment, ensure food safety compliance, monitor costs, and train and mentor staff while coordinating with procurement to source ingredients.

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The Independent Food Company
The Independent Food Company
3 months ago

Kitchen Manager (QSR)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations in a fast-paced QSR, ensuring high standards of food quality, consistency, cleanliness, and staff performance. Develop and implement SOPs, lead operational rollouts for new menus, processes or equipment, ensure food safety compliance, monitor costs, and train and mentor staff while coordinating with procurement to source ingredients.
Location: Dubai, Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage daily kitchen operations, including food preparation, inventory control, and staff supervision.
  • •Develop and implement kitchen SOPs to standardize food handling, hygiene, safety, and service procedures.
  • •Lead operational rollouts for new menus, processes, or equipment within the kitchen team.
  • •Ensure compliance with food safety and sanitation regulations at all times.
  • •Monitor food costs and kitchen expenses; assist in budget planning and cost control.
  • •Train and mentor kitchen staff to ensure consistent performance and growth.
  • •Coordinate with procurement for timely sourcing and quality assurance of ingredients.
  • •Collaborate with FOH and operations teams for smooth service delivery and guest satisfaction.
  • •Conduct regular kitchen audits and performance reviews.
  • •Support the opening of new locations or kitchen concepts, including pre-opening planning and execution.

Key Requirements

  • •Proven experience as Kitchen Manager or Head Chef in a fast-paced or high-volume kitchen.
Experience:Hospitality & food service
Education:Certification / Diploma
Skills:LeadershipCommunicationTeam managementProblem-solving

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
Glassdoor
Glassdoor: 2.6
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