Chef De Partie (QA)

Power International Holding
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Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Agility","Attention to detail","Teamwork"]

Oversee a specific kitchen station, preparing and cooking dishes according to established recipes and standards while maintaining consistent output. Ensure food quality, presentation, and compliance with health and safety requirements, including quality assurance measures. Monitor and manage inventory for the station, coordinate timing with other kitchen sections, and contribute to menu planning and recipe improvements. Supervise and train junior cooks to support efficient, high-performing culinary operations.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Oversee a specific kitchen station, preparing and cooking dishes according to established recipes and standards while maintaining consistent output. Ensure food quality, presentation, and compliance with health and safety requirements, including quality assurance measures. Monitor and manage inventory for the station, coordinate timing with other kitchen sections, and contribute to menu planning and recipe improvements. Supervise and train junior cooks to support efficient, high-performing culinary operations.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station and ensure preparation and cooking meet established recipes and standards.
  • •Ensure dish quality and presentation meet culinary standards, implementing quality assurance measures for consistency.
  • •Monitor and manage station inventory, including ordering and stock control/rotation.
  • •Supervise and train junior cooks and kitchen staff assigned to the station.
  • •Coordinate with the Head Chef and other Chef de Parties for kitchen coordination and service timing; contribute to menu planning and recipe improvement.

Key Requirements

  • •5+ years working experience, including 3 years relevant working experience.
  • •Comprehensive culinary knowledge of techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience in kitchen management, including inventory control, stock rotation, and equipment maintenance.
  • •Strong ability to supervise and mentor kitchen staff, delegate tasks, and foster teamwork.
  • •Keen attention to detail to maintain food quality, presentation standards, and hygiene practices in line with food safety regulations.
Experience:5+ years
Skills:LeadershipResilienceAgilityAttention to detailTeamwork
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
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