Commis 3 - Cold Kitchen - Jumeirah Zabeel Saray

Jumeirah
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Attention to detail","Food quality","Presentation","Adaptability","Teamwork"]

Prepare and assemble cold kitchen items such as salads and sauces following established recipes and Jumeirah plating guidelines. Set up stations with par stocks, manage ingredient storage and rotation, and operate kitchen equipment while maintaining portion and quality standards. Keep the kitchen clean and compliant with health, safety, hygiene, and HACCP procedures, document inventory, and coordinate with the culinary team and station leaders on daily operations.

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FursaFursa
Jumeirah
Jumeirah
2 months ago

Commis 3 - Cold Kitchen - Jumeirah Zabeel Saray

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Last checked: 7 hours agoStatus: Live

Job Summary

Prepare and assemble cold kitchen items such as salads and sauces following established recipes and Jumeirah plating guidelines. Set up stations with par stocks, manage ingredient storage and rotation, and operate kitchen equipment while maintaining portion and quality standards. Keep the kitchen clean and compliant with health, safety, hygiene, and HACCP procedures, document inventory, and coordinate with the culinary team and station leaders on daily operations.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Gather, measure, mix, and prepare ingredients, sauces, and seasonings according to recipes and plating guidelines.
  • •Operate kitchen equipment and store food properly in refrigerators and freezers while ensuring correct rotation and freshness.
  • •Set up stations with par stocks and carry out assigned food preparation tasks with correct portions and quantities.
  • •Maintain cleanliness across the kitchen and follow health, safety, and hygiene standards, including discarding expired or spoiled food.
  • •Support team operations by attending daily culinary meetings and reporting equipment failures to the Demi Chef or Chef De Partie.

Pay and Benefits

Perks:Health InsuranceLife InsuranceFlights Home

Key Requirements

  • •2+ years of experience across kitchen areas, ideally within luxury hospitality.
  • •Commercial kitchen experience.
  • •College degree in Culinary Arts (or similar) from an accredited culinary school.
  • •Strong skills in food quality and presentation.
  • •Adaptability and appreciation of cultural diversity.
Experience:2+ yearsLuxury hospitality
Education:
Skills:Attention to detailFood qualityPresentationAdaptabilityTeamwork

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn