Kerzer International

3 weeks ago

Sous Chef - Banquet (Seasonal Opportunity)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Assist the Chef de Cuisine/Director of Culinary with coordinating and supervising the assigned kitchen department at One&Only The Palm in Dubai. Focus on maintaining standards and maximizing guest satisfaction through efficient banquet/villa event operations, staff training, safe kitchen practices, inventory and deliveries, cost and waste control, and high-quality guest service and complaint handling.

Location: Dubai

Workplace: Onsite

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Assist and deputize for the Chef de Cuisine in coordination and supervision of the assigned kitchen department.
•Ensure kitchen staff perform to standards, arrive on time, wear correct uniforms, and follow health regulations.
•Oversee daily operational controls including staff time book completion, safe working conditions, maintenance reporting, and correct staffing.
•Manage deliveries with emphasis on quality, quantity, and agreed pricing; drive minimum wastage and cost control.
•Support guest experience by ensuring efficient service, handling complaints promptly, bringing creative dish/presentation ideas, maintaining privacy, and ensuring smooth villa and event operations.

Key Requirements

•Minimum 3-5 years of cooking experience, preferably in a 5-star environment.
•Solid managerial experience and kitchen operations knowledge, including food and beverage management and food sanitation.
•Excellent English communication skills, both written and spoken.
•Computer literate.
•Professional disposition with excellent communication and interpersonal skills.

Experience:3-5 yearsHospitality5-starBanquetsFood and beverage

Skills:CommunicationInterpersonal skillsCustomer relationsProblem-solvingLeadership

Languages:English

Company Brief

Kerzer International

Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn

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Kerzer International

3 weeks ago

Sous Chef - Banquet (Seasonal Opportunity)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Assist and deputize for the Chef de Cuisine in coordination and supervision of the assigned kitchen department.
•Ensure kitchen staff perform to standards, arrive on time, wear correct uniforms, and follow health regulations.
•Oversee daily operational controls including staff time book completion, safe working conditions, maintenance reporting, and correct staffing.
•Manage deliveries with emphasis on quality, quantity, and agreed pricing; drive minimum wastage and cost control.
•Support guest experience by ensuring efficient service, handling complaints promptly, bringing creative dish/presentation ideas, maintaining privacy, and ensuring smooth villa and event operations.

Key Requirements

•Minimum 3-5 years of cooking experience, preferably in a 5-star environment.
•Solid managerial experience and kitchen operations knowledge, including food and beverage management and food sanitation.
•Excellent English communication skills, both written and spoken.
•Computer literate.
•Professional disposition with excellent communication and interpersonal skills.

Experience:3-5 yearsHospitality5-starBanquetsFood and beverage

Skills:CommunicationInterpersonal skillsCustomer relationsProblem-solvingLeadership

Languages:English

Company Brief

Kerzer International

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn