Kempinski

5 months ago

Pastry Chef at The Apurva Kempinski Bali

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 11 hours agoStatus: Live

Job Summary

Oversee pastry operations across The Apurva Kempinski Bali’s dining venues, ensuring high-quality pastry creations with impeccable presentation. Lead daily kitchen operations, assist in menu development, manage costs and safety procedures (HACCP), and collaborate with a multinational team to maximize guest satisfaction and profitability.

Location: Bali

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Key Responsibilities

•Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
•Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
•Assist in preparing and implementing menus and specialty dishes for all outlets.
•Establish and maintain effective employee working relationships.
•Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.

Key Requirements

•Indonesian citizen, ideally with Culinary education certificate or equivalent
•Experience in a similar pastry role
•Ability to work and communicate in a multinational environment
•Knowledgeable of food safety regulations
•Ability to work as part of a team, thrive under pressure and provide proactive solutions

Skills:CommunicationTeamworkProblem-solving

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

5 months ago

Pastry Chef at The Apurva Kempinski Bali

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 11 hours agoStatus: Live

Job Summary

Location: Bali

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Key Responsibilities

•Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
•Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
•Assist in preparing and implementing menus and specialty dishes for all outlets.
•Establish and maintain effective employee working relationships.
•Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.

Key Requirements

•Indonesian citizen, ideally with Culinary education certificate or equivalent
•Experience in a similar pastry role
•Ability to work and communicate in a multinational environment
•Knowledgeable of food safety regulations
•Ability to work as part of a team, thrive under pressure and provide proactive solutions

Skills:CommunicationTeamworkProblem-solving

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor