Junior Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Problem-solving","Working under pressure"]

Assist the Sous Chef and Executive Chef in running kitchen operations while ensuring consistent, high-quality food production. Help with menu planning and recipe development, lead meal preparation, and supervise kitchen staff by delegating tasks. Maintain food safety and sanitation standards, complete required hygiene documentation, and oversee equipment cleanliness. Support inventory management, ordering, stock control, and keep food costs aligned with budgets.

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Power International Holding
Power International Holding
13 hours ago

Junior Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in running kitchen operations while ensuring consistent, high-quality food production. Help with menu planning and recipe development, lead meal preparation, and supervise kitchen staff by delegating tasks. Maintain food safety and sanitation standards, complete required hygiene documentation, and oversee equipment cleanliness. Support inventory management, ordering, stock control, and keep food costs aligned with budgets.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
  • •Assist in menu planning and recipe development with the Executive Chef and ensure alignment with budgets.
  • •Maintain quality and sanitation standards by completing food hygiene documents and supporting environmental health reporting when needed.
  • •Supervise and inspect kitchen equipment regularly to ensure cleanliness, sanitation, and proper operating order.
  • •Manage inventory by leading supply ordering, negotiating with suppliers, monitoring stock, and supporting food cost control.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant experience.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods.
  • •Strong leadership skills to supervise kitchen staff and delegate tasks.
  • •Excellent organizational skills to prioritize tasks, manage kitchen workflow, and ensure timely production.
  • •Bachelor's degree in Culinary Arts or a related Food and Beverage course.
Experience:5+ years
Education:Bachelor's in Culinary Arts or Food and Beverage related course
Skills:LeadershipOrganizational skillsAttention to detailProblem-solvingWorking under pressure
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website