Sous Chef - World Expo 2027, Belgrade (US National Only)

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Canonical indexed version, validated from employer's careers page.

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Last checked: 23 hours agoStatus: Live

Job Summary

Serve as the Executive Chef’s second-in-command, running daily kitchen production and service and deputizing fully when needed. Lead the brigade during high-volume Expo periods, ensuring consistent recipe execution, mise-en-place, and station readiness. Drive food safety and quality by enforcing HACCP, hygiene, temperature control, allergen management, traceability, and Serbian labeling, while supporting food-cost control and VIP/diplomatic menu delivery.

Location: Belgrade

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Key Responsibilities

•Run daily kitchen production and service, expediting the pass and maintaining quality and timing to standard.
•Deputise fully for the Executive Chef when required.
•Ensure mise-en-place, station readiness, and consistent execution of recipes and specifications.
•Enforce HACCP and food-safety controls (hygiene, temperature control, allergen management, traceability) each shift, including required labeling.
•Lead, train and supervise chefs de partie, commis and porters, and support VIP/diplomatic/national-day menu delivery to pavilion standards.

Key Requirements

•Strong senior-chef / sous-chef experience in busy, quality kitchens.
•Confident line leadership and expediting during service.
•Thorough food-safety and HACCP knowledge, including hygiene, temperature control, allergen management and traceability.
•Ability to lead, train and supervise a brigade.
•United States citizenship is mandatory for this role.

Experience:5+ years

Skills:LeadershipTrainingQuality focusTime managementDiscretion

Certifications:HACCP

Eligibility

Nationality:US National

Company Brief

TGP International

Website

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TGP International

23 hours ago

Sous Chef - World Expo 2027, Belgrade (US National Only)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 23 hours agoStatus: Live

Job Summary

Location: Belgrade

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Key Responsibilities

•Run daily kitchen production and service, expediting the pass and maintaining quality and timing to standard.
•Deputise fully for the Executive Chef when required.
•Ensure mise-en-place, station readiness, and consistent execution of recipes and specifications.
•Enforce HACCP and food-safety controls (hygiene, temperature control, allergen management, traceability) each shift, including required labeling.
•Lead, train and supervise chefs de partie, commis and porters, and support VIP/diplomatic/national-day menu delivery to pavilion standards.

Key Requirements

•Strong senior-chef / sous-chef experience in busy, quality kitchens.
•Confident line leadership and expediting during service.
•Thorough food-safety and HACCP knowledge, including hygiene, temperature control, allergen management and traceability.
•Ability to lead, train and supervise a brigade.
•United States citizenship is mandatory for this role.

Experience:5+ years

Skills:LeadershipTrainingQuality focusTime managementDiscretion

Certifications:HACCP

Eligibility

Nationality:US National

Company Brief

TGP International

Website