Chef De Partie - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","AI Fluency"]

Lead day-to-day kitchen operations in a hospitality environment, coordinating schedules, manpower, materials, and contractors to deliver services on time and to standard. Ensure compliance with company policies, contractual and regulatory requirements, HSE, and quality procedures. Monitor KPIs, productivity, and service benchmarks, manage operational risks, and drive continuous improvement and cost optimization. Produce operational reports and support audit readiness and transparency.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations in a hospitality environment, coordinating schedules, manpower, materials, and contractors to deliver services on time and to standard. Ensure compliance with company policies, contractual and regulatory requirements, HSE, and quality procedures. Monitor KPIs, productivity, and service benchmarks, manage operational risks, and drive continuous improvement and cost optimization. Produce operational reports and support audit readiness and transparency.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance with procedures, and achievement of operational targets while maintaining service quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks and deliverables within approved timelines and requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements, applying industry best practices for the hospitality sector.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; identify gaps, implement corrective actions, and drive continuous improvement.
  • •Prepare operational reports, technical records, progress updates, and cost analyses to support decision-making, audit readiness, and business transparency.

Key Requirements

  • •Proven hospitality sector experience handling operational, technical, project, or functional responsibilities related to the role.
  • •Demonstrated experience coordinating teams, contractors, stakeholders, resources, and service delivery in complex operational environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong understanding of hospitality operational standards, workflows, and regulatory expectations.
  • •Proficiency in ERP systems, reporting tools, and Microsoft Office, with ability to track performance through operational dashboards.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityAI Fluency
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboardsReporting tools

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website