Business Course The Future of Food 2026
Amsterdam
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringEducation: bachelorsSkills: []Work on an active strategy case in the alternative proteins market during the Business Course The Future of Food. As a strategy consultant, you’ll collaborate with a team to develop a growth strategy, assess market opportunities and viable innovations, and build a long-term value-creating business model. You’ll also learn how Roland Berger approaches strategic questions and conclude by presenting your strategy to a jury of consultants.
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